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The Foodie page is a new section in the vinceunlimited universe designed to collate all the relevant stuff off the site for a particular type of reader, in this case you, a connoisseur of food and drink.
It is set out as a reference source with the articles listed in reverse date order and can be navigated by scrolling back through the content or jumping about using the vSearch titles below.
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Rebuilding The Dream
This page is in development and not all articles are fully collated here yet, however in time this page will be fully populated with all the food and drink ideas, writing and articles found within the whole of the vinceunlimited site.
It has only just commenced so please be patient but check back regularly.
However, below are the first articles originally written and published in October 2003 in the original version of the vinceunlimited web site. They are reproduced below updated and edited only where necessary.
Author: Vince Poynter Version m5.045 27 Dec 2017
First published: Version m5.044 22 Dec 2017
Earliest articles: Dated from Version 1.00 in Oct 2003
Admittedly, the way I take it - black, weak and with one sugar is a little unconventional. If it is an inviting, red, watery, sweet liquid where you can clearly see the base of the cup I'm a happy bunny. The taste is so subtle, not disrupted by the artificial thickness of bovine mammoidal fluid.
I learnt to appreciate the subtleness of tea as a drink after a Japanese restaurant supplied me with green tea. An oriental fusion of hot water with bits of their garden chucked in it. Strange to the eye but welcome in the mouth. The Japenese have been drinking it like this for hundreds of years before they told me. How inconsiderate is that?
This ancient heritage can be easily traced because in essence tea has hardly changed since the first chinaman boiled a pan of water in autumn. That is why the British love it. We are superb at tradition. So much so the developments in tea distribution have been few and far between.
For a start there was the tea bag. A major revolution. And then. Well almost nothing.
Except tea bags of various shapes offering dubious claims to increase efficiency. I don't even want my flavour to flood out. I take it red ferchrissakes.
So when I came upon this idea I thought I could claim a landmark. A revolution in tea making. A quantum step no less.
Will they name it after me?
Like all good ideas it is simple and comes from need.
Recently, I tried to make a cup of tea but there was no sugar. Someone had used the last of it and all that remained were a few grains amongst the coffee granules.
Little interim note, if you have coffee with sugar - put the sugar in first so the spoon doesn't contaminate the sugar. That coffee granule really spoils my weak tea. And I'm tea total, I never drink coffee.
Anyway, back to the case in point. I wanted a cup of tea and there was no sugar. I looked at the teabag. If only the sugar was already in it I thought.
One of those little lightbulb thingies illuminated over my head and there it was.
Tea bags, containing tea and sugar.
A marketing edge.
I even have the logo. "Sweet tea's the one for me".
Do you have the ability to turn this into a consumer product with me? Tea bag and sugar producers click away.
Author: Vince Poynter Version m5.039 15 Dec 2017
First Published: Version 1.00 in Oct 2003 and reproduced here in full, unedited
The tags were added in Version m5.039 15 Dec 2017, along with the image which depicts the author serving afternoon tea to some pensioners whlst some co-workers look on
Links to 'Tea' poem added in version m5.040 17 Dec 2017
A nonsense written in 1992
When I get up in the morning,
I really can't stop yawning,
Until I've had my first of the day.
And before I sleep at night,
I insist on my right.
I wouldn't have it any other way.
I usually have it at ten.
Two hours later, one again.
That usually keeps me going until three,
When I need one more,
Or maybe two or three or four.
What would I do without my cups of tea?
Well, what did you think I was on about?
In a pub I'll not touch beer,
Or sip a sherry on the pier.
I wouldn't touch a spirit with a pole.
Coffee makes me sick,
And Horlicks gets on my wick.
So you could say that I am tea total.
And when I get old and die,
And meet my maker in the sky.
I'll say to him ... or her, "Just before we settle down.".
Can I have a cup of char?
'Cause I haven't come this far,
To a place where no tea's served in the town.
The morale of this tale,
A tale you all know well,
Is that, if you ever meet me in the square?
Offer white, with just one knob ... of sugar,
Or else you'll have a job,
Persuading me to join you for a chat. So there!
Author: Vince Poynter Version m5.040 17 Dec 2017
Written and performed in 1992
First Published: Version 1.00 in Oct 2003
The image depicts the author holding a tea cup whilst squatting by a row of new, white Mercedes-Benz E-Class cars, taken in Jul 2013. It was added, along with the tags, in Version m5.040 17 Dec 2017